A delightful twist on pan-fried tofu, these crispy spiced tofu bites are perfect for a quick snack or as a versatile addition to any meal.
Wrap the tofu in paper towels and press gently to remove excess moisture.
Pressing the tofu well ensures it crisps up nicely during cooking.
Cut the tofu into bite-sized cubes.
Uniform cubes cook evenly and look great for presentation.
Heat a non-stick pan over medium-high heat for about 1 minute.
Preheating the pan ensures even cooking.
Add the oil to the pan and spread it evenly.
Use a spatula to spread the oil for even coverage.
Place the tofu cubes in the pan, ensuring they are not overcrowded.
Overcrowding the pan can lead to uneven cooking.
Sprinkle the tofu with salt, paprika, garlic powder, and black pepper.
Seasoning while cooking enhances the flavor.
Cook the tofu for 6 minutes on one side without disturbing.
Letting the tofu cook undisturbed creates a golden crust.
Flip the tofu cubes and cook for another 4 minutes until golden and crispy.
Use a spatula to gently flip the tofu to avoid breaking it.
Remove the tofu from the pan and place on paper towels to drain excess oil.
Draining on paper towels keeps the tofu crispy.
Serve the crispy tofu bites warm with your favorite dipping sauce or as a topping for salads and bowls.
Serve immediately for the best texture and flavor.
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