A refreshing and vibrant salad combining the zest of citrus with the crunch of nuts and the tang of a homemade dressing.
Combine the fresh spinach, thinly sliced red onion, peeled and segmented navel oranges, and toasted almonds in a large serving bowl.
Toasting the almonds enhances their flavor and adds a delightful crunch to the salad.
In a mixing bowl, whisk together the white wine vinegar, extra virgin olive oil, raw honey, chopped cilantro, and Dijon mustard until well combined.
Whisking the dressing thoroughly ensures a smooth and well-emulsified mixture.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Toss the salad just before serving to keep the spinach crisp and fresh.
Serve the salad immediately and enjoy the refreshing flavors.
For an extra touch, garnish with additional chopped cilantro or a sprinkle of freshly ground black pepper.
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