A comforting and flavorful turkey noodle soup packed with vegetables, perfect for a cozy meal.
Heat the olive oil in a large stock pot over medium heat.
Ensure the oil is hot before adding vegetables to enhance their flavor.
Add the leeks, carrots, garlic, and celery to the pot and sauté until softened.
Stir frequently to prevent the vegetables from sticking to the pot.
Stir in the turkey, bay leaves, thyme, salt, and black pepper.
Mix well to evenly distribute the seasonings.
Pour in the chicken broth and bring the mixture to a boil.
Scrape the bottom of the pot to incorporate any browned bits into the broth.
Reduce the heat to medium-low, partially cover, and simmer for 10 minutes.
Partially covering the pot helps retain moisture while allowing some evaporation.
Bring the soup back to a boil and add the egg noodles.
Stir occasionally to prevent the noodles from clumping together.
Cook until the noodles are tender, about 10 minutes.
Taste a noodle to check for doneness before proceeding.
Stir in the green peas and cook until heated through.
Add the peas at the end to retain their vibrant color and texture.
Remove the pot from heat, discard the bay leaves, and stir in the parsley.
Fresh parsley adds a burst of flavor and color to the soup.
Serve the soup hot, garnished with additional parsley if desired.
Pair with crusty bread for a complete meal.
Nutze unsere App für das beste Erlebnis
