A refreshing and colorful salad combining citrus fruits, beans, and herbs for a delightful and healthy dish.
Peel and segment the oranges, then cut each segment in half.
Use a sharp knife to easily remove the orange peel and pith.
In a large bowl, combine the orange segments, kidney beans, celery, onion, parsley, and pimiento.
Ensure the beans are well-drained to avoid excess liquid in the salad.
In a small bowl, whisk together the grapefruit juice, vinegar, salt, oregano, and thyme.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad mixture and toss gently to combine.
Toss the salad gently to avoid breaking the orange segments.
Cover and chill the salad in the refrigerator for at least 2 hours, stirring occasionally.
Chilling allows the flavors to meld together for a better taste.
Serve the salad on a bed of romaine leaves.
Arrange the romaine leaves neatly for an attractive presentation.
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