A delightful snack of honey-glazed cinnamon almonds, perfect for any occasion.
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a mixing bowl, combine the honey, cinnamon, salt, and brown sugar until well mixed.
Ensure the mixture is smooth for even coating.
Add the almonds to the bowl and stir until they are evenly coated with the mixture.
Stir gently to avoid breaking the almonds.
Spread the coated almonds evenly on the prepared baking sheet.
Ensure the almonds are in a single layer for even roasting.
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the almonds are golden and fragrant.
Keep an eye on the almonds to prevent burning.
Allow the almonds to cool completely on the baking sheet before transferring them to an airtight container.
Cooling helps the coating set and enhances the crunch.
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