A vibrant and flavorful bagel recipe featuring fresh ingredients and a hint of zest.
Slice the bagels in half and toast them to your desired level of crispiness.
Toasting enhances the flavor and provides a satisfying crunch.
Spread the cream cheese evenly on each half of the toasted bagels.
Allow the cream cheese to soften slightly for easier spreading.
Slice the tomato and avocado into thin slices.
Use a sharp knife for clean and precise slices.
Layer the tomato slices on top of the cream cheese, followed by the avocado slices.
Arrange the toppings evenly for a balanced bite.
Sprinkle the lemon pepper seasoning over the avocado slices to taste.
Adjust the seasoning to your preference for a personalized touch.
Serve the bagels immediately and enjoy your delicious creation.
Pair with a refreshing drink for a complete meal.
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