A delightful homemade rye bread recipe that balances flavor and texture, perfect for any occasion.
Combine the warm water, sugar, and yeast in the bread machine pan.
Ensure the water is warm, not hot, to activate the yeast properly.
Add the white bread flour, rye flour, salt, butter, and caraway seeds to the bread machine pan.
Layer the ingredients in the order recommended by your bread machine manual.
Set the bread machine to the whole wheat or basic bread cycle and start.
For best results, check the dough consistency during the first kneading cycle and adjust with water or flour if needed.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its structure.
Slice and serve the bread as desired.
Pair with butter or your favorite spread for a delightful treat.
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