A delicious and hearty BBQ beef sandwich recipe, perfect for gatherings or a comforting meal.
Chop the onion and celery into small pieces.
Uniformly chopping the vegetables ensures even cooking and flavor distribution.
In a large saucepan, sauté the onion and celery until softened.
Cook over medium heat to avoid burning the vegetables.
Add the minced garlic and cook for an additional minute.
Adding garlic later prevents it from burning and turning bitter.
Place the beef roast into a slow cooker and add the sautéed vegetables.
Ensure the beef is evenly surrounded by the vegetables for even cooking.
In a bowl, mix ketchup, apple cider vinegar, dry mustard, paprika, chili powder, black pepper, salt, Worcestershire sauce, brown sugar, and Tabasco sauce.
Whisk the ingredients thoroughly to ensure a smooth and consistent sauce.
Pour the sauce over the beef and vegetables in the slow cooker.
Ensure the sauce covers the beef for maximum flavor infusion.
Cook on low heat for 6-8 hours until the beef is tender and easily shredded.
Check occasionally to ensure the sauce doesn't dry out; add a splash of water if needed.
Shred the beef using two forks and mix it with the sauce.
Shredding the beef while it's hot makes the process easier and more effective.
Serve the shredded beef on soft buns.
Toast the buns lightly for added texture and flavor.
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