A delightful twist on the classic turkey burger, featuring Swiss cheese and a hint of Dijon mustard for a flavorful experience.
Preheat your grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the patties to achieve a good sear.
In a mixing bowl, combine the ground turkey, Swiss cheese, Dijon mustard, black pepper, seasoning salt, breadcrumbs, and egg white until just mixed.
Avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape them into patties.
Make a slight indentation in the center of each patty to prevent puffing up during cooking.
Place the patties on the grill and cook for 7-8 minutes per side, or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the burgers on buns with your favorite toppings and condiments.
Toast the buns on the grill for added flavor and texture.
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