These savory cheddar sausage bites are a delightful twist on the classic sausage ball recipe, perfect for any gathering or snack.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture.
In a large mixing bowl, combine the ground sausage, biscuit mix, cheddar cheese, chopped onion, diced celery, garlic powder, and black pepper.
Mix thoroughly to ensure all ingredients are evenly distributed.
Shape the mixture into 1-inch balls using your hands.
Using slightly damp hands can prevent sticking.
Place the balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
Lining the sheet prevents sticking and makes cleanup easier.
Bake in the preheated oven for 15-18 minutes, or until the balls are golden brown and cooked through.
Check for doneness by cutting one open to ensure it's fully cooked.
Serve warm with your favorite dipping sauce, and enjoy!
Arrange on a platter with a small bowl of dipping sauce for a great presentation.
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