These golden soft pretzels are a delightful snack, perfect for any occasion. With a hint of sweetness and a touch of crunch, they are sure to be a hit.
In a large bowl, dissolve the yeast in the warm water.
Ensure the water is warm, not hot, to activate the yeast effectively.
Add the flour and salt to the yeast mixture and stir until a soft dough forms.
Mix until the dough comes together and pulls away from the sides of the bowl.
Turn the dough onto a floured surface and knead until smooth and elastic.
Knead the dough for about 8-10 minutes to develop the gluten structure.
Place the dough in a greased bowl, cover, and let it rise for 15 minutes.
Cover the bowl with a damp cloth to prevent the dough from drying out.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Preheating ensures the pretzels bake evenly and achieve a golden crust.
Punch down the dough and divide it into 20 equal pieces.
Use a kitchen scale for precise portions if desired.
Roll each piece into a 15-inch rope and shape into a pretzel.
Lightly flour your hands to prevent sticking while shaping.
Combine the baking soda and cold water in a bowl and brush over each pretzel.
This step gives the pretzels their characteristic golden brown color.
Sprinkle the pretzels with coarse salt.
Adjust the amount of salt to your taste preference.
Place the pretzels on the prepared baking sheet and bake for 15 minutes or until golden brown.
Rotate the baking sheet halfway through for even baking.
Serve the pretzels warm with mustard or your favorite dip.
Enjoy the pretzels fresh out of the oven for the best taste and texture.
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