A creamy and spicy tomato soup enhanced with cheddar cheese and a hint of heat, perfect for a cozy meal.
Combine the tomato soup, water, and milk in a saucepan.
Use a whisk to ensure the liquids blend smoothly.
Heat the mixture over medium heat, stirring occasionally.
Stir frequently to prevent the milk from scalding.
Add the shredded cheddar cheese, crushed red pepper flakes, and black pepper to the saucepan.
Add the cheese gradually to help it melt evenly.
Continue heating and stirring until the cheese is fully melted and the soup is smooth.
Lower the heat if the soup starts to bubble too much.
Season with salt to taste and stir well.
Taste the soup before adding salt, as the cheese may already provide enough seasoning.
Ladle the soup into serving bowls and serve immediately.
Garnish with a sprinkle of shredded cheese or fresh herbs for a decorative touch.
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