These delightful cookies combine the crunch of cereal with the sweetness of chocolate and raisins, creating a treat that's both satisfying and easy to prepare.
Break the chocolate bars into small pieces and place them in a microwave-safe bowl.
Breaking the chocolate into smaller pieces helps it melt more evenly.
Microwave the chocolate in 30-second intervals, stirring after each, until fully melted.
Stirring between intervals prevents the chocolate from burning.
Add the cereal and raisins to the melted chocolate and mix until well combined.
Ensure all the cereal and raisins are coated with chocolate for even flavor.
Line a baking sheet with parchment paper.
Using parchment paper makes it easier to remove the cookies once set.
Spoon the mixture onto the prepared baking sheet, forming 16 small mounds.
Use a spoon to shape the mounds evenly for consistent cookie sizes.
Place the baking sheet in the freezer and let the cookies set until firm, about 15 minutes.
Freezing helps the cookies hold their shape and makes them easier to handle.
Once set, remove the cookies from the parchment paper and serve.
Store any leftovers in an airtight container to maintain freshness.
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