A delightful dish combining the freshness of citrus with the richness of seared tuna.
Combine the diced tomato, chopped red onion, orange segments, and chopped cilantro in a mixing bowl.
Let the salsa sit for a few minutes to allow the flavors to meld together.
Add the soy sauce, rice vinegar, and sugar to the salsa and mix well.
Taste the salsa and adjust the seasoning as needed.
Season the tuna fillets generously with salt and pepper.
Ensure the tuna is dry before seasoning for a better sear.
Heat a skillet over high heat and sear the tuna for 30 seconds on each side.
Do not overcrowd the skillet to maintain high heat.
Slice the tuna into thin slices and arrange them on a plate with sliced avocado.
Use a sharp knife to achieve clean slices.
Drizzle the prepared salsa over the tuna and avocado before serving.
Serve immediately for the best flavor and texture.
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