A delightful no-bake treat inspired by Swedish chocolate balls, perfect for any occasion.
Combine the butter and sugar in a mixing bowl until smooth.
Ensure the butter is at room temperature for easier mixing.
Mix in the egg until fully incorporated.
Crack the egg into a separate bowl first to avoid shells.
Stir in the coffee, vanilla, and cocoa powder.
Use freshly brewed coffee for a richer flavor.
Add the oats and mix until evenly combined.
Ensure the oats are evenly distributed for consistent texture.
Chill the mixture in the refrigerator for 1 to 2 hours.
Cover the bowl to prevent the mixture from drying out.
Shape the chilled mixture into one-inch balls.
Use slightly damp hands to prevent sticking.
Roll each ball in powdered sugar until coated.
Roll the balls gently to maintain their shape.
Store the chocolate balls in an airtight container in the refrigerator.
Label the container with the date for freshness tracking.
Serve chilled and enjoy!
Pair with a warm beverage for a delightful treat.
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