A flavorful and easy-to-make Mediterranean-inspired chicken dish, perfect for weeknight dinners.
Combine the flour and brown sugar in a mixing bowl.
Ensure the mixture is well combined to evenly coat the chicken.
Coat the chicken breasts in the flour mixture.
Shake off any excess coating to avoid clumping.
Heat the butter and olive oil in a large skillet over medium heat.
Wait until the butter is fully melted and starts to bubble.
Add the chicken breasts to the skillet and cook until browned on both sides.
Turn the chicken only once to ensure even browning.
Add the chopped onion and minced garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the diced tomatoes and white wine, bringing the mixture to a boil.
Use a wooden spoon to scrape up any browned bits from the skillet for added flavor.
Add the curry powder, white sugar, salt, and pepper, then reduce the heat to low and cover the skillet.
Taste the sauce and adjust the seasoning as needed.
Simmer the dish for 15 minutes, stirring occasionally.
Ensure the chicken is fully cooked by checking its internal temperature.
Serve the chicken with the sauce spooned over the top, garnished with fresh herbs if desired.
Pair with a side dish like rice or salad for a complete meal.
Nutze unsere App für das beste Erlebnis
