A delightful take on scrambled eggs, enhanced with a touch of creaminess and a hint of herbs for a flavorful breakfast.
Crack the eggs into a mixing bowl and add the cream, salt, and pepper.
Whisk the mixture thoroughly to incorporate air, which will make the eggs fluffier.
Heat a non-stick skillet over low heat and add a small amount of butter or cooking spray.
Using low heat ensures the eggs cook gently, preventing them from becoming rubbery.
Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring.
Stir occasionally to create soft curds, avoiding constant stirring.
When the eggs are almost set but still slightly runny, remove the skillet from the heat.
The residual heat will finish cooking the eggs to perfection.
Sprinkle the chopped chives over the eggs and serve immediately.
Serving the eggs immediately ensures they retain their creamy texture.
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