These Savory Cheese and Herb Crescents are a delightful twist on a classic appetizer, perfect for any gathering or snack.
Preheat your oven to 325°F (165°C).
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the softened cream cheese, crumbled bacon, grated Parmesan cheese, chopped onion, fresh parsley, and milk until well mixed.
Let the cream cheese sit at room temperature for easier mixing.
Unroll the crescent roll dough and separate it into individual triangles.
Work on a clean, flat surface to prevent sticking.
Spread a generous amount of the cheese mixture onto each triangle.
Avoid overfilling to prevent the filling from leaking out during baking.
Roll each triangle from the wide end to the tip to form a crescent shape.
Pinch the edges slightly to seal the filling inside.
Place the crescents on a baking sheet lined with parchment paper.
Leave some space between each crescent to allow for expansion during baking.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Check the crescents at the 15-minute mark to avoid overbaking.
Serve the crescents warm and enjoy.
Pair with a dipping sauce like marinara or ranch for added flavor.
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