These chewy vanilla sugar cookies are a delightful treat, perfect for any occasion.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Beat in the egg and vanilla extract until well combined.
Mix thoroughly to ensure even distribution of flavors.
In a separate bowl, whisk together the flour, baking powder, and salt.
Sifting the dry ingredients can help avoid lumps.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Mix just until combined to avoid overworking the dough.
Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet.
Leave enough space between cookies to allow for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Avoid overbaking to keep the cookies soft and chewy.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Cooling on the sheet helps the cookies set properly.
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