A delightful twist on the classic bruschetta, featuring grilled bread topped with a flavorful tomato and basil mixture.
Combine the diced tomatoes, chopped basil, olive oil, salt, and pepper in a bowl.
Let the mixture sit for a few minutes to allow the flavors to meld together.
Mix the mayonnaise, minced garlic, and oregano in a small bowl.
Adjust the garlic amount to your taste preference.
Brush the baguette slices lightly with olive oil on one side.
Ensure the bread slices are evenly coated for uniform toasting.
Grill the bread slices, oiled side down, until lightly toasted.
Keep an eye on the bread to prevent burning.
Spread the garlic mixture on the toasted side of the bread.
Spread evenly for consistent flavor in every bite.
Top the bread with the tomato mixture and sprinkle with parmesan cheese.
Serve immediately to enjoy the crisp texture of the bread.
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