A warm and creamy dip featuring artichokes, spinach, and a blend of cheeses, perfect for gatherings.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture for the dip.
In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
Use a fork or whisk for a smoother consistency.
Stir in the grated Parmesan cheese, chopped artichoke hearts, fresh spinach, minced garlic, and ground black pepper.
Ensure the spinach is finely chopped for even distribution.
Transfer the mixture to a baking dish and spread it evenly.
Use a spatula to smooth the top for an even bake.
Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
Keep an eye on the dip to prevent over-browning.
Serve warm with your choice of dippers, such as bread, chips, or vegetables.
Garnish with a sprinkle of extra Parmesan cheese for added flavor.
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