A delightful fruit salad with a tropical twist, featuring a creamy citrus dressing that elevates the flavors.
Combine the mandarin oranges, pineapple tidbits, miniature marshmallows, shredded coconut, and sour cream in a large mixing bowl.
Ensure the fruits are well-drained to prevent the salad from becoming watery.
In a small saucepan, whisk together the sugar, egg, flour, lemon juice, and pineapple juice.
Whisk continuously to avoid lumps in the mixture.
Cook the mixture over medium heat, stirring constantly, until it thickens.
Remove from heat as soon as the mixture thickens to prevent overcooking.
Allow the dressing to cool slightly before pouring it over the fruit salad.
Stir occasionally while cooling to prevent a skin from forming.
Gently mix the dressing with the fruit salad until evenly coated. Chill before serving.
Chilling enhances the flavors and allows the dressing to set.
Serve the salad cold, garnished with a sprinkle of shredded coconut or a cherry on top.
For a festive touch, add a sprig of mint as garnish.
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