These Zesty Lime Cream Tartlets are a delightful treat, combining a creamy lime filling with a crisp tart shell for a refreshing dessert.
In a mixing bowl, combine the softened cream cheese and sweetened condensed milk.
Ensure the cream cheese is softened for a smoother mixture.
Add the fresh lime juice and grated lime zest to the mixture, stirring until fully incorporated.
Taste the mixture and adjust lime juice for desired tartness.
Chill the filling in the refrigerator for at least 1 hour.
Cover the bowl with plastic wrap to prevent the filling from absorbing fridge odors.
Fill each pre-baked mini tart shell with the chilled lime filling using a piping bag.
Use a piping bag for a neat and professional look.
Garnish each tartlet with a thin slice of lime twisted decoratively.
Add the garnish just before serving to keep it fresh.
Serve the tartlets immediately and enjoy.
Pair with a cup of tea or coffee for a delightful treat.
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