A delightful trifle combining spiced apples, creamy layers, and a moist cake base.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the cake inside for even baking.
In a mixing bowl, combine the spice cake mix, applesauce, eggs, and vegetable oil. Beat on medium speed until smooth.
Mix until there are no lumps for a smooth batter.
Pour the batter into a greased 13x9-inch baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Avoid opening the oven door frequently to maintain a consistent temperature.
Allow the cake to cool completely before cutting it into cubes.
Cooling the cake prevents it from crumbling when cut.
In a saucepan, cook the diced apples, butter, cinnamon, and nutmeg over medium heat until the apples are tender and the mixture is well combined.
Stir occasionally to prevent the apples from sticking to the pan.
In a mixing bowl, whisk together the milk, pudding mix, whipped topping mix, and cinnamon until thickened. Let it sit for 5 minutes.
Chill the mixture for a firmer texture.
Layer one-third of the apple mixture at the bottom of a trifle bowl.
Spread the layer evenly for a neat presentation.
Add half of the cake cubes over the apple layer.
Arrange the cubes to cover the apple layer completely.
Spread half of the cream mixture over the cake cubes and sprinkle with chopped walnuts.
Use a spatula to smooth the cream layer evenly.
Repeat the layers, ending with the remaining cream mixture on top. Garnish with the remaining walnuts.
Add a sprinkle of cinnamon on top for extra flair.
Cover the trifle and chill in the refrigerator for at least 2 hours before serving.
Chilling allows the flavors to meld together beautifully.
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