A delightful twist on classic pickled beets, perfect for enhancing any meal.
Prepare the beets by washing and peeling them, then slicing them into thin rounds.
Use a mandoline slicer for even slices and to save time.
In a saucepan, combine the vinegar, water, sugar, salt, and pepper.
Stir the mixture well to ensure the sugar and salt dissolve completely.
Bring the mixture to a boil over medium heat, then remove from heat and let it cool slightly.
Allowing the liquid to cool slightly prevents overcooking the beets.
Place the sliced beets in a mixing bowl and pour the pickling liquid over them.
Ensure the beets are fully submerged in the liquid for even pickling.
Transfer the beets and liquid to an airtight container and refrigerate for at least 12 hours.
For best flavor, let the beets marinate for 24 hours.
Serve the pickled beets chilled as a side dish or garnish.
Pair with creamy cheeses or smoked fish for a delightful contrast.
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