A delightful twist on the classic meatball pizza, featuring a blend of cheeses and a flavorful sauce.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Place the pre-made pizza crust on a pizza pan.
Using a pizza pan with holes can help achieve a crispier crust.
Spread 1 cup of the rich tomato sauce evenly over the pizza crust.
Leave a small border around the edges for a neat presentation.
Sprinkle half of the shredded cheddar cheese over the sauce.
Distribute the cheese evenly for consistent flavor.
In a small bowl, toss the cooked meatballs with the remaining tomato sauce.
Coating the meatballs in sauce ensures they stay moist and flavorful.
Arrange the sauced meatballs evenly over the pizza crust.
Space the meatballs evenly for balanced bites.
Sprinkle the remaining cheddar cheese and all the grated parmesan cheese over the meatballs.
Adding parmesan enhances the cheesy flavor profile.
Finish with a sprinkle of dried Italian seasoning.
Crush the seasoning slightly in your hands to release its aroma.
Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
Check the pizza halfway through to ensure even cooking.
Remove from the oven, let it cool slightly, and serve warm.
Use a pizza cutter for clean slices and a professional look.
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