A flavorful and easy-to-make beef fajita recipe using a slow cooker for tender and juicy results.
Rinse the beef under cold water and pat it dry with paper towels.
Drying the beef ensures better seasoning adherence.
Season the beef with half of the fajita seasoning and slice it into thin strips.
Cutting against the grain makes the beef more tender.
Slice the onion and bell peppers into strips.
Uniform slices ensure even cooking.
Place the vegetables in the slow cooker and sprinkle with the remaining fajita seasoning.
Distribute the seasoning evenly for balanced flavor.
Add the beef strips on top of the vegetables and pour the beer over everything.
Ensure the beef is mostly submerged for even cooking.
Cover and cook on low for 8 hours or until the beef is tender.
Avoid lifting the lid during cooking to maintain temperature.
Serve the fajitas with warm tortillas and your favorite toppings.
Offer a variety of toppings like sour cream, guacamole, and salsa for customization.
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