These cookies are a delightful twist on the classic chocolate chip cookie, offering a chewy texture and rich flavor.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking and the correct texture for your cookies.
In a mixing bowl, cream together the white sugar, brown sugar, and butter until smooth.
Ensure the butter is at room temperature for easier mixing.
Add the egg and vanilla extract to the mixture and stir until well combined.
Mix just until combined to avoid overworking the dough.
In a separate bowl, whisk together the flour, baking soda, and salt.
Sifting the dry ingredients can help prevent lumps.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Mix gently to maintain a tender cookie texture.
Fold in the chocolate chips evenly throughout the dough.
Use a spatula to avoid breaking the chocolate chips.
Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them evenly.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
Keep an eye on the cookies to prevent overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooling on the sheet helps the cookies set properly.
Serve the cookies warm or store them for later enjoyment.
Warm cookies pair wonderfully with a glass of milk.
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