A delightful twist on the classic chocolate bark, featuring a mix of marshmallows, crunchy biscuits, and a hint of nuts for added texture.
Melt the chocolate in a microwave-safe bowl by microwaving on high for 1 minute, stirring, then microwaving for another 30 seconds until smooth.
Stirring the chocolate halfway through ensures even melting and prevents burning.
Mix the marshmallows, crushed biscuits, and sliced almonds into the melted chocolate until evenly combined.
Ensure all ingredients are coated with chocolate for a uniform bark.
Spread the mixture onto a wax paper-covered baking sheet, smoothing it out to an even thickness.
Use a spatula to spread the mixture evenly for consistent pieces.
Refrigerate the sheet for 1 hour or until the chocolate is firm.
Ensure the bark is fully set before breaking it into pieces.
Break the chilled bark into pieces of your desired size and store in an airtight container.
Use your hands or a knife to create pieces of varying sizes for a rustic look.
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