A delicious and easy recipe for tender, flavorful ribs cooked in a slow cooker and finished in the oven for a perfect glaze.
Combine the ketchup, soy sauce, barbecue sauce, garlic powder, chili powder, brown sugar, and orange marmalade in a mixing bowl.
Mixing the sauce thoroughly ensures an even flavor distribution.
Set aside a portion of the sauce for basting later.
Keep the reserved sauce in the refrigerator to maintain freshness.
Add water to the remaining sauce and mix well.
Adding water helps the sauce coat the ribs evenly during cooking.
Place the ribs in the slow cooker and pour the diluted sauce over them.
Ensure the ribs are fully coated with the sauce for maximum flavor.
Cook the ribs on low heat for 8-10 hours until tender.
Cooking on low heat allows the flavors to meld and the meat to become tender.
Preheat the oven to broil and line a baking sheet with aluminum foil.
Lining the baking sheet with foil makes cleanup easier.
Transfer the ribs to the baking sheet and baste with the reserved sauce.
Basting with the reserved sauce adds a fresh layer of flavor.
Broil the ribs in the oven for 10-15 minutes until slightly crispy.
Keep an eye on the ribs to prevent over-crisping.
Serve the ribs hot with your favorite sides and enjoy.
Pair with coleslaw or cornbread for a classic meal.
Nutze unsere App für das beste Erlebnis
