A vibrant and flavorful stir-fry featuring ground turkey and a medley of fresh vegetables, perfect for a quick and healthy meal.
Heat a wok over medium-high heat and add a drizzle of oil.
Ensure the wok is hot before adding oil to prevent sticking.
Add the ground turkey and cook until browned, breaking it up with a spatula.
Cook the turkey thoroughly to ensure it's evenly browned and flavorful.
Stir in the garlic and onion, cooking until fragrant.
Sautéing the garlic and onion releases their natural sweetness and aroma.
Add the soy sauce, brown sugar, rice vinegar, and red pepper flakes, stirring to combine.
Mix the sauce ingredients well to ensure a balanced flavor.
Toss in the carrots and broccoli, cooking until slightly tender.
Cut the vegetables evenly to ensure they cook at the same rate.
Add the snap peas and spinach, stirring until the spinach wilts.
Add delicate greens like spinach last to prevent overcooking.
In a small bowl, whisk the cornstarch into the chicken broth to create a slurry.
Whisk the slurry well to avoid lumps in the sauce.
Pour the slurry into the wok and cook until the sauce thickens.
Stir constantly to prevent the sauce from clumping.
Serve the stir-fry over your choice of rice or noodles.
Garnish with sesame seeds or chopped green onions for added flavor.
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