These fluffy chocolate chip pancakes are a healthier take on a breakfast classic, perfect for a delightful morning treat.
Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
Sifting the dry ingredients can help ensure a smoother batter.
In another bowl, whisk together the egg, milk, sour cream, applesauce, and vanilla extract.
Make sure the wet ingredients are at room temperature for better mixing.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Fold in the chocolate chips gently.
Coating the chocolate chips in a bit of flour can prevent them from sinking to the bottom of the batter.
Heat a griddle over medium heat and lightly grease it.
Ensure the griddle is evenly heated to avoid uneven cooking.
Spoon batter onto the griddle, about 1/4 cup per pancake, and cook until bubbles form on the surface.
Flip the pancakes gently to maintain their shape.
Flip the pancakes and cook for another minute until golden brown.
Pressing lightly on the pancakes can help ensure they are cooked through.
Serve the pancakes warm with your favorite toppings.
Try serving with fresh fruit or a drizzle of maple syrup for added flavor.
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