A simple and flavorful slow cooker chicken recipe, perfect for a comforting meal.
Place the chicken breasts in the slow cooker.
Ensure the chicken pieces are evenly spaced for even cooking.
In a mixing bowl, combine the cream of chicken soup, cream of celery soup, black pepper, and garlic powder until smooth.
Mix thoroughly to ensure the spices are evenly distributed.
Pour the sauce mixture over the chicken in the slow cooker, ensuring it is well coated.
Use a spoon to spread the sauce evenly over the chicken.
Cover the slow cooker and cook on low heat for 7 to 8 hours.
Avoid opening the lid during cooking to maintain consistent heat.
About 30 minutes before serving, stir in the sour cream and let it heat through.
Stir gently to avoid breaking the chicken pieces.
Serve the chicken and sauce over cooked rice or your preferred side dish.
Garnish with fresh parsley for a pop of color and added flavor.
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