A delightful twist on classic meatloaf, these cheesy mini meatloaf cups are perfect for a family dinner or a fun meal for kids.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ground turkey, breadcrumbs, salt, black pepper, egg, and onion until well mixed.
Mix gently to avoid overworking the meat, which can make it dense.
Spray a muffin tin with non-stick spray.
Ensure all sections are evenly coated to prevent sticking.
Divide the meat mixture evenly among the muffin tin sections, pressing it down lightly.
Use a spoon to make the portions even.
Spoon a small amount of tomato sauce over each meatloaf cup.
Spread the sauce evenly for consistent flavor.
Bake in the preheated oven for 25 minutes.
Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Sprinkle shredded cheese over each meatloaf cup and return to the oven for 5 minutes, or until the cheese is melted.
Use a broiler for a golden cheese topping.
Remove from the oven and let cool for a few minutes before serving.
Cooling slightly helps the meatloaves hold their shape when removed.
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