A delightful and creamy vanilla buttercream frosting perfect for cakes and cupcakes.
In a mixing bowl, beat the butter until creamy and smooth.
Ensure the butter is at room temperature for easier mixing.
Gradually add the powdered sugar to the butter, mixing well after each addition.
Add the sugar in small batches to avoid a powdery mess.
Mix in the vanilla extract and milk until the frosting reaches a smooth and spreadable consistency.
Adjust the milk quantity to achieve your desired consistency.
Use immediately to frost cakes or cupcakes, or store for later use.
If storing, cover tightly to prevent the frosting from drying out.
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