These tuna patties are a flavorful and easy-to-make dish, perfect for a quick and satisfying meal.
Drain the canned tuna thoroughly and place it in a mixing bowl.
Press the tuna against the strainer to remove as much water as possible for firmer patties.
Add the chopped green onion, diced celery, light mayonnaise, Dijon mustard, Tabasco sauce, egg, panko breadcrumbs, salt, and pepper to the bowl.
Mix the ingredients gently but thoroughly to ensure even distribution.
Shape the mixture into four equal-sized patties.
Use slightly wet hands to prevent the mixture from sticking while forming the patties.
Heat a skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
Ensure the skillet is hot before adding the patties to achieve a nice sear.
Cook the patties in the skillet for about 4-5 minutes on each side until golden brown.
Avoid flipping the patties too early to prevent them from breaking apart.
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Cover the skillet with a lid briefly to help the cheese melt evenly.
Toast the hamburger buns in a preheated oven at 350°F for 3-4 minutes.
You can also toast the buns on a skillet for a quicker option.
Assemble the patties on the toasted buns and serve with your favorite toppings like lettuce, tomato, or additional mustard.
Serve immediately for the best taste and texture.
Nutze unsere App für das beste Erlebnis
