A fun and easy way to prepare omelets, perfect for camping or a quick breakfast.
Fill a large pot with water and bring it to a boil.
Ensure the pot is large enough to accommodate all the bags without overcrowding.
Crack the eggs into a mixing bowl and whisk until well combined.
Whisking the eggs thoroughly ensures a uniform texture.
Add the diced bell pepper, chopped onion, shredded cheese, salt, and black pepper to the eggs and mix well.
You can customize the mix-ins based on your preferences.
Pour the egg mixture into resealable bags, filling each about halfway, and seal tightly, removing as much air as possible.
Ensure the bags are sealed properly to prevent leaks.
Place the bags in the boiling water and cook for about 10 minutes, or until the eggs are set.
Monitor the bags to ensure they don't touch the sides of the pot for even cooking.
Carefully remove the bags from the water, open them, and slide the omelets onto plates.
Use tongs to safely remove the hot bags from the water.
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