A delightful pasta dish that utilizes fresh vegetables and chicken for a wholesome and flavorful meal.
Heat the olive oil in a large sauté pan over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the chicken and half of the garlic, cooking until the chicken is no longer pink.
Cut the chicken into even pieces for uniform cooking.
Add the butter, remaining garlic, bell peppers, and onion, and sauté until the vegetables are tender-crisp.
Stir frequently to prevent the garlic from burning.
Mix in the cooked pasta, stirring to combine and heat through.
Use tongs to mix the pasta evenly with the vegetables and chicken.
Sprinkle in the mozzarella and parmesan cheeses, stirring until melted.
Add the cheese gradually to ensure even melting.
Gently fold in the tomatoes and remove from heat.
Adding the tomatoes last preserves their fresh flavor and texture.
Serve the pasta hot, garnished with additional parmesan if desired.
Pair with garlic bread for a complete meal.
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