A vibrant and spicy mango-habanero sauce perfect for adding a tropical kick to your dishes.
Prepare the ingredients by peeling and chopping the mango, carrot, onion, and garlic.
Chop the ingredients into smaller pieces to ensure even blending.
In a blender, combine the mango, carrot, onion, garlic, habaneros, lime juice, vinegar, sugar, and salt. Blend until smooth.
Start blending on a low speed and gradually increase to avoid splattering.
Transfer the blended mixture to a saucepan and bring to a simmer over medium heat. Cook for 10 minutes, stirring occasionally.
Stir frequently to prevent the sauce from sticking to the pan.
Allow the sauce to cool slightly, then strain through a fine mesh sieve for a smoother texture, if desired.
Use a spoon to press the sauce through the sieve to extract as much liquid as possible.
Pour the sauce into sterilized bottles using a funnel and seal tightly. Store in the refrigerator.
Ensure the bottles are completely dry before filling to prevent spoilage.
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