These fluffy Swedish-style pancakes are a delightful twist on the classic recipe, offering a light and airy texture with a hint of sweetness.
Separate the egg yolks and whites into two bowls.
Ensure no yolk gets into the whites for optimal whipping.
In the bowl with yolks, whisk together the flour, salt, sugar, milk, and sour cream until smooth.
Gradually add the milk to avoid lumps.
Beat the egg whites until stiff peaks form.
Use a clean, dry whisk for best results.
Gently fold the whipped egg whites into the batter until just combined.
Fold gently to maintain the airiness of the batter.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a small amount of butter or oil for greasing.
Pour a small amount of batter onto the skillet and spread it thinly. Cook until bubbles form on the surface, then flip and cook the other side until golden.
Adjust the heat as needed to prevent burning.
Serve the pancakes warm with your favorite toppings.
Popular toppings include fresh berries, syrup, or powdered sugar.
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