A delightful twist on the classic sweet and sour red cabbage dish, perfect for any occasion.
Prepare the red cabbage by removing the outer leaves and slicing it thinly.
Use a sharp knife or a mandoline slicer for even slices.
In a large pot, melt the butter over medium heat.
Ensure the butter doesn't brown to keep the flavor mild.
Add the sliced cabbage to the pot and stir to coat it with the melted butter.
Stir frequently to prevent the cabbage from sticking to the pot.
Sprinkle the brown sugar over the cabbage and stir well.
This step helps caramelize the cabbage slightly for added sweetness.
Pour in the apple cider vinegar and honey, then season with salt and black pepper.
Mix thoroughly to ensure the cabbage is evenly coated with the seasoning.
Cover the pot and let the cabbage simmer on low heat for about 45 minutes, stirring occasionally.
Check occasionally to ensure the cabbage doesn't dry out; add a splash of water if needed.
Taste and adjust the seasoning if necessary before serving.
Serve warm as a side dish to complement your main course.
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