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Cranberry Walnut Salad with Goat Cheese

von
S
Sophie

This delightful salad combines the tangy flavors of goat cheese with the sweetness of cranberries and the crunch of walnuts, all brought together with a light vinaigrette.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 0 min
Schwierigkeitsgrad
Cranberry Walnut Salad with Goat Cheese

Zutaten

Portionen
|
  • 4 cup
    Salad greens fresh oder Spinach
  • 1/2 cup
    Cranberries dried oder Raisins
  • 1/2 cup
    Walnuts toasted oder Pecans
  • 1/2 cup
    Goat cheese crumbled oder Feta cheese
  • 3 tbsp
    Olive oil extra virgin oder Avocado oil
  • 1 tbsp
    Balsamic vinegar aged oder Red wine vinegar
  • 1 tsp
    Honey raw oder Maple syrup
  • 1 tsp
    Mustard Dijon oder Whole grain mustard
  • 1/4 tsp
    Salt fine oder Sea salt
  • 1/4 tsp
    Black pepper freshly ground oder White pepper

Anleitung

Nährwertangaben (100g)

Kalorien 350 kcal
Fett 30 g
  • Gesättigte Fettsäuren: 6 g
Kohlenhydrate 20 g
Ballaststoffe 4 g
Zucker 10 g
Eiweiß 8 g

Mehr über dieses Rezept erfahren

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Über dieses Rezept

Discover the perfect balance of flavors with our Cranberry Walnut Salad with Goat Cheese. This easy-to-make salad features fresh greens, tangy goat cheese, sweet dried cranberries, and crunchy walnuts, all tossed in a light vinaigrette. Ideal for a quick lunch or a refreshing side dish, this recipe is sure to impress.
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Warum dieses Rezept gut für dich ist

This salad is a great choice for anyone looking for a healthy and flavorful meal. Packed with nutrients from the fresh greens and walnuts, it provides a good source of vitamins and healthy fats. The goat cheese adds a creamy texture and a tangy flavor, making it a satisfying dish.
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Tipps & Tricks

For the best results, use fresh and crisp salad greens. Toast the walnuts lightly to enhance their flavor and add a warm crunch to the salad. You can also prepare the dressing in advance and store it in the fridge for up to a week.
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Rezeptvarianten

Feel free to substitute the goat cheese with feta or blue cheese for a different flavor profile. You can also add sliced apples or pears for an extra layer of sweetness and texture. For a vegan option, use a plant-based cheese alternative.
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Aufbewahrung

If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator. Consume within 2 days for the best taste and texture.
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Rezeptgeschichte

Salads have been a staple in many cuisines for centuries, often showcasing local ingredients. This particular combination of cranberries, nuts, and cheese is inspired by classic American flavors, offering a balance of sweet, tangy, and savory.
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Nährwertangaben

This salad is rich in vitamins A and C from the greens, healthy fats from the walnuts, and protein from the goat cheese. It's a balanced dish that can be part of a healthy diet.
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Kombinationsvorschläge

Pair this salad with a light white wine or a refreshing iced tea. It also complements grilled chicken or fish, making it a versatile side dish for any meal.

Tags

healthy quick salad light meal

Rezeptkategorien

Küche

other

Mahlzeitart

lunch dinner brunch snack other

Gang

salad

Zubereitungsarten

raw

Anlässe

everyday picnic brunch lunch

Ernährungsformen

vegetarian gluten-free pescatarian halal

Allergene

milk tree nuts mustard

Jahreszeiten

spring summer fall all-season

Schwierigkeitsgrad

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