A delightful twist on roasted carrots, featuring a touch of honey and aromatic herbs for a flavorful side dish.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect roast.
Peel the carrots and cut them into uniform sticks or rounds.
Cutting the carrots evenly helps them cook at the same rate.
In a mixing bowl, combine the carrots, olive oil, honey, rosemary, thyme, sea salt, and black pepper. Toss until the carrots are evenly coated.
Mix gently to ensure the honey and oil coat all the carrots.
Spread the seasoned carrots in a single layer on a baking sheet.
Using parchment paper can make cleanup easier.
Roast the carrots in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
Keep an eye on the carrots to prevent over-roasting.
Serve the roasted carrots warm, garnished with additional fresh herbs if desired.
Adding a sprinkle of fresh parsley can enhance the presentation.
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