A tangy and flavorful cabbage relish perfect for topping sandwiches or as a side dish.
In a saucepan, combine the sugar, vinegar, dry mustard, and turmeric.
Stir constantly to ensure the sugar dissolves evenly.
Bring the mixture to a boil and let it simmer for 1 minute.
Keep an eye on the mixture to prevent it from boiling over.
In a mixing bowl, combine the shredded cabbage, diced bell pepper, and chopped onion.
Ensure the vegetables are evenly mixed for consistent flavor.
Pour the hot vinegar mixture over the vegetables and toss to coat.
Use a pair of tongs to mix thoroughly and ensure all vegetables are coated.
Transfer the relish to an airtight container and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together beautifully.
Serve the relish as a side dish or a topping for your favorite meals.
Garnish with a sprinkle of fresh parsley for added color and flavor.
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