A delightful recipe for grilled tuna steaks marinated in a citrus blend, perfect for a quick and flavorful meal.
In a mixing bowl, combine the olive oil, lime juice, lemon juice, minced garlic, and ground black pepper.
Whisk the marinade thoroughly to ensure the flavors are well combined.
Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for 20 minutes, flipping halfway through.
Marinating the tuna enhances its flavor and keeps it moist during grilling.
Preheat the grill to high heat. Once hot, lightly oil the grates to prevent sticking.
Ensure the grill is properly heated to achieve a good sear on the tuna.
Remove the tuna from the marinade and place it on the grill. Sear each side for 1-2 minutes to lock in the juices.
Avoid overcooking to maintain the tuna's tender texture.
Move the tuna to a slightly cooler part of the grill and cook for an additional 8-10 minutes per inch of thickness.
Use a meat thermometer to check for doneness; the internal temperature should reach 125°F for medium-rare.
Serve the grilled tuna steaks with a squeeze of fresh lemon juice and your favorite sides.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
Nutze unsere App für das beste Erlebnis
