A delightful citrus-infused cake with a tangy lemon-lime glaze, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Grease and flour a 9x13 inch baking pan.
Use a non-stick spray for easier cleanup.
In a large mixing bowl, combine the pudding mix, eggs, butter, sugar, and lemon-lime soda. Mix until smooth.
Mix until there are no lumps for a smooth batter.
Pour the batter into the prepared pan and spread evenly.
Tap the pan gently to remove air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Avoid opening the oven door frequently to maintain temperature.
Allow the cake to cool completely in the pan.
Cooling prevents the cake from breaking when removed from the pan.
In a saucepan, combine the powdered sugar, lemon juice, and lime juice. Heat until the sugar dissolves and the mixture is smooth.
Stir constantly to prevent the glaze from burning.
Pour the hot glaze over the cooled cake, spreading it evenly.
Pour the glaze slowly to ensure even coverage.
Let the glaze set before serving.
Setting the glaze enhances the presentation.
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