A delightful twist on classic pork chops, featuring a savory apple glaze that enhances the natural flavors of the meat.
Season the pork chops with salt and black pepper on both sides.
Let the seasoned pork chops rest for a few minutes to allow the flavors to penetrate.
Heat a skillet over medium-high heat and sear the pork chops until golden brown on each side.
Avoid overcrowding the skillet to ensure even browning.
In a mixing bowl, combine the applesauce, light brown sugar, and ground cinnamon.
Mix until the sugar is fully dissolved for a smooth glaze.
Place the seared pork chops in a baking dish and pour the applesauce mixture over them.
Ensure the pork chops are evenly coated with the glaze.
Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until the pork chops are fully cooked.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Serve the pork chops warm, garnished with fresh herbs if desired.
Pair with a side of roasted vegetables or mashed potatoes for a complete meal.
Nutze unsere App für das beste Erlebnis
