A vibrant and flavorful layered dip perfect for gatherings or as a snack.
In a mixing bowl, combine the refried beans with a pinch of taco seasoning for added flavor.
Using a spatula, spread the beans evenly for a smooth base.
Spread the seasoned refried beans onto a large serving platter.
Ensure the layer is even to support the subsequent layers.
In another bowl, mix the sour cream and softened cream cheese until smooth.
Let the cream cheese sit at room temperature for easier mixing.
Spread the cream mixture over the bean layer.
Spread gently to avoid mixing with the bean layer.
Top the creamy layer with salsa, spreading it evenly.
Use a chunky salsa for better texture.
Sprinkle the diced tomatoes, chopped green bell pepper, sliced green onions, and shredded lettuce over the salsa.
Distribute the vegetables evenly for a colorful presentation.
Finish with a layer of shredded cheddar cheese and sliced black olives.
Chill the dip for 30 minutes before serving to enhance the flavors.
Serve the dip with tortilla chips or your preferred dippers.
Garnish with a sprig of cilantro for a fresh touch.
Nutze unsere App für das beste Erlebnis
