A delightful pasta salad with a creamy curry dressing, perfect for any occasion.
Cook the pasta shells in a large pot of boiling water according to the package instructions until al dente.
Stir the pasta occasionally to prevent sticking.
Drain the cooked pasta and rinse it under cold water to cool it down.
Rinsing with cold water stops the cooking process and prevents the pasta from becoming mushy.
In a large mixing bowl, combine the cooled pasta, chopped onion, and shredded cabbage.
Ensure the pasta is well-drained to avoid watering down the salad.
In a separate bowl, mix together the mayonnaise, salt, pepper, garlic powder, curry powder, and paprika to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
Be gentle while mixing to avoid breaking the pasta.
Cover the salad and chill in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad cold, garnished with a sprinkle of paprika for color.
Serve in a decorative bowl to enhance presentation.
Nutze unsere App für das beste Erlebnis
