A hearty and flavorful Tex-Mex inspired casserole featuring seasoned beef, potatoes, and a cheesy topping.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to ensure even cooking.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break the beef into small crumbles for even cooking.
Add the taco seasoning and water to the beef, stirring until well combined.
Let the mixture simmer for a few minutes to enhance the flavor.
Stir in the frozen hash browns and corn, mixing until evenly distributed.
Ensure the vegetables are evenly mixed for consistent flavor.
Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly on top.
Spread the cheese evenly for a uniform cheesy topping.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
For a golden-brown top, broil for the last 2 minutes.
Serve the casserole warm, garnished with optional toppings like sour cream or chopped cilantro.
Let the casserole cool slightly before serving to allow the flavors to meld.
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